Tepache Recipe (Mexican Fermented Pineapple Drink)
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Tepache Recipe (Mexican Fermented Pineapple Drink)

$300.00
1 available
Product Details

Easy Homemade Tepache Recipe

Teach you readers how to make this easy homemade tepache recipe using pineapple peels, brown sugar, and warm spices to create a refreshing, fizzy fermented drink in just three days.

Gallery: Tepache Recipe Images

Featured Ingredients:

This tepache recipe uses pineapple peels and core, brown sugar, water, cinnamon sticks, cloves, and fresh ginger.

What you will receive with this exclusive recipe:

  • Copyscape checked, Grammarly checked and kitchen-tested recipe that has numbered steps and FAQ’s.
  • 37 High-resolution JPEG images. Ingredient shot, portrait in-process pictures, and landscape + portrait hero images.
  • Frequently asked questions to help answer the questions your readers may have.
  • Keyword optimized recipe (to help your blog post rank)
  • Copyright to the recipe and images (I might use a few images for my marketing and portfolio)
  • Once your purchase is complete, the files will be available for download for the next 72 hours!
Please email me - kanyi@foodblogphotography.com - if you have any questions about this recipe. Hope you have an awesome day! 😊

For first dibs on new recipes, please subscribe to my newsletter!

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Tepache Recipe (Mexican Fermented Pineapple Drink)
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