How to Carve a Rotisserie Chicken
$250.00
1 available
Product Details
How to Carve a Rotisserie Chicken
Teach your readers how to carve a rotisserie chicken into breasts, thighs, drumsticks, and wings.
Gallery: How to Carve a Rotisserie Chicken Images
Featured Ingredients:
This recipe uses a whole rotisserie chicken.
What you will receive with this exclusive recipe:
- Copyscape checked, Grammarly checked and kitchen-tested recipe that has numbered steps and FAQ’s.
- 26 High-resolution JPEG images. Ingredient shot, portrait in-process pictures, and landscape + portrait hero images.
- Frequently asked questions to help answer the questions your readers may have.
- Keyword optimized recipe (to help your blog post rank)
- Copyright to the recipe and images (I might use a few images for my marketing and portfolio)
- Once your purchase is complete, the files will be available for download for the next 72 hours!
For first dibs on new recipes, please subscribe to my newsletter!
How to Carve a Rotisserie Chicken